Springtime Smoothie Bowl
Happy Sunday! This beautiful healthy citrus smoothie bowl is full of energising nutrients and tangy citrus flavour. Sometimes I eat it for breakfast, or serve it as a healthy dessert alternative after dinner. Hope you enjoy, BB xxx
800 grams coconut yoghurt (you can add more or less depending on your taste)
200 grams mango coconut yoghurt
1/4 cup strawberries
1 orange or mango sliced
1 sliced banana
1 sliced apple
A sprinkle of coconut and drizzle of honey
The Bondi Baker Method
Step 1- You can do this in under ten minutes! Place the fruits on the kitchen top and slice. I left the pieces quite chunky.
Step 2- Layer the fruit and yoghurt in a bowl or jar and add some more yoghurt just before you get to the top.
Step 3- Sprinkle with some coconut and more fruit, and enjoy any time of the day.