Triple Decker Vegan Caramel Slice
This brings me happy vibes! It's a completely luscious raw vegan caramel slice that's sugar free, gluten free and dairy free, full of yummy dates, coconut, almonds and maple syrup! Just one bite....and you will be in love with this healthy treat forever! BB xxxx
1 cup dates
½ cup almonds
2 teaspoon coconut oil
1 cup dates
½ cup coconut oil
2 tablespoon unhulled almond or macadamia butter
½ cup pure organic maple syrup
1 cup raw almonds (covered and soaked in water overnight then rinsed, or you can use cashews)
1/3 cup water
¼ cup coconut oil
¼ cup pure organic maple syrup
¼ cup raw cacao powder
The Bondi Baker Method
Step 1- Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed. Add the coconut oil gradually so it forms into the consistency you like.
Step 2- Pour mixture into a slice tin lined with non-toxic greaseproof paper or coconut oil and press it down to form the base. Place in the freezer.
Step 1- Put dates, coconut oil, nut butter, maple syrup, almonds and water into a blender and pulse until completely combined and smooth (you may need a little extra water to help blend it but try and keep it to a minimum).
Step 2- Pour caramel mixture on top of the base and return it to the freezer to set.
Step 1- Add the coconut oil, maple syrup and cacao to a small saucepan on really low heat and stir until it is combined and resembles chocolate sauce.
Step 2- Spread the chocolate sauce on top of the firm caramel filling.
Step 3- Pop it back into the freezer for an hour and then remove it from the tin, slice it up and store it in an airtight container in the fridge.